Doreen's Kitchen
Doreen's Resume & Marketing Plan

doreenskitchen@ymail.com

doreenpastore@yahoo.com
Counter
Restaurants
--La Spiaza, Wheaton, IL
--Moonsun Sushi, Glendale Hts, IL
Coupon Samples
Philadelphia Roll- Smoked
Salmon, Cream Cheese, Cucumber
Unagi Eel Roll- Eel & Cucumber
California Roll- Crab & Cucumber
Doreen's Kitchen CD Cookbook $12

Each recipe has
** Nutritional values, and is based on cooking for one or two
people.

** CD Cookbook can be viewed on your PC for quick reference

** If you like you can print out only the recipes you like, or the
entire book.

** 8 1/2 X 10 format for printing OR

** Index card format for printing for your recipe box

** Over 350 pages, ALL tried and true recipes from European
restaurants

** BONUS Magic Pan Recipes
in same formats

View Sample Cookbook & Recipes HERE
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Doreen's Sushi Rolls

Doreen's Shrimp & Ginger Gyoza

BREAD SUSHI

Fried Wonton Noodles

Ground Beef Chop Suey

Fried Egg Rolls
    SAUCES

Hollandaise Sauce- Topped over Asparagus

Cheese Sauce - Top on Veggies

Red Pepper Pesto- Fresh Red Peppers lightly
blended in a zippy Olive Oil and Garlic sauce

Basil Pesto- Fresh Basil blended with Pine Nuts,
Garlic, Romano and Olive Oil

Bolognese (Meat Sauce)- A hearty rich Ground
Beef Red Sauce

Pork (Ragu Red) Sauce- A light Tomato Sauce with
Homemade Sausage (flavored with Provolone,
Seasonings, Green & Red Peppers), and melted
Cheeses

RED CROSS SPAGHETTI SAUCE 1 - The one on the
back of the box of Red Cross Spaghetti

RED CROSS SPAGHETTI SAUCE 2 - Another one on
the back of Red Cross Noodles

Beef & Mushroom Spaghetti Sauce- A light Ground
Beef and Tomato Sauce, with Onions, Mushrooms
and got me a round trip ticket to California

Aglio e Olio- Diced Garlic and Olive Oil  

Grandpa Tony's Spaghetti Sauce #1 - Ground Pork
in a light chunky Tomato Basil sauce

Grandpa Tony's Spaghetti Sauce #2 - A mild sauce
with Garlic and sauteed Onions

Insalata - Pasta with sauteed Tomatoes, Onions &
Oregano

Vodka Sauce- Garlic, Butter and Pink Peppercorns
flambeed with Vodka, turned into an Alfredo-
Tomato Sauce

Alfredo- Cream Sauce with Pasta

Spaghetti & Meat Balls

    PASTA SPECIALTIES

Carbonara with Spaghetti- A Bacon, Egg and
grated Cheese mixture served with Pasta

3 Color Peppers, Bacon and Pasta in a Red Sauce -
Fried Bacon with Red, Yellow & Orange saute,
topped with a bit of Red Sauce, served with
Spaghetti

Amatriacianna- Fried Bacon and Onions in a Red
Sauce

Lasagna Alfredo- Traditional Lasagna with Red
Sauce, stuffed with a variety of Cheese's and
Alfredo Sauce.

Beef Bechamel Lasagna Roll Ups-  Simple and
quick Lasagna in a Creamy Bechamel

Linguine and Clams - A quick and easy way to
make a White Clam sauce.

Mussels, Clams & Shrimp - In a Red and White
sauce with Pasta

Cannelloni - Veal stuffed shells with Alfredo, baked
in the oven with Tomato Cheese sauce
                     BEEF

Salisbury Steak, Spaetzle and MARVELOUS PEAS-
A seasoned Hamburger Patty baked in a Brown
Gravy Sauce, served with Spaetle and a side of
MARVELOUS PEAS

Stuffed Green Peppers- Green Peppers stuffed
with a zesty Ground Beef and Rice mixture,
topped with a Tomato flavored sauce

Meatloaf- Ground Beef seasoned with Bread
crumbs, Tomato Sauce and Mustard, baked and
topped with Brown Gravy

Pot Roast- With Carrots, Potatoes, Onions and
Green Peppers

Meat Balls - Eat as a side dish
                    PORK

Baked Ham-  Shank bone in Ham baked, served
with Au Gratin Potatoes, and Broccoli topped
with Cheese Sauce

BBQ Baby Back Ribs- With Corn on the Cob
                 CHICKEN

Chicken Francese-  Egg battered dipped,
sauteed in a Lemon Butter sauce with Caper's &
White Wine

Chicken Limone- (aka Picatta) Chicken Breast in
a Lemon Butter sauce with White Wine

Nane's Famous Fried Chicken- Southern Fried
Chicken lightly seasoned with Garlic

Chicken Vesuvio - Fried then baked Chicken
with Garlic, Oregano & Vesuvio style Potatoes

Chicken Cacciatore - Fried then baked Chicken
with colorfBell Peppers

Baked Stuffed Chicken - Baked and browned,
stuffed with Bread, Onions and Celery, served
with a baked Chicken Broth sauce
                SEAFOOD

Shrimp Alfredo (with Linguine)-Medium sized
Shrimps sauteed in Butter, flambeed with
Brandy and served in a Cream sauce with
Pasta, Broccoli

Shrimp de Jonghe - Classic Garlic and White
Wine baked Shrimp with a sprinkling of
Breadcrumbs

Mussels & Scallops over Oriental Rice -
Sauteed, flambeed and served in an Alfredo
Cream Sauce with Rice

Talapia & Gnocchi- Talapia fillets in a spicy Egg
and Cornmeal mix, lightly fried with a Garlic
and Olive Oil mixture, then baked, served with
a side of Lemony Slaw dipping Sauce. Gnocchi
is in a Kalamata Olive and Caper and Garlic
spicy Red Sauce, topped with Parmesan Cheese

Bouillibaise (Zuppa di Pesce)- A Combination of
shelled Seafood simmered in a Spanish
influenced Tomato Soup

Crab Legs- With Lemon Butter Sauce

Lobster - with Butter sauce

Pan Fried LIVE Lobsters - How to cut a live
Lobster in half and pan fry with a Butter, White
Wine and Brandy Flambe sauce

Linguine and Clams - A quick and easy way to
make a White Clam sauce.

Mussels, Clams & Shrimp - In a Red and White
sauce with Pasta

Baked & Poached Salmon - A large Salmon filet
that is baked and poached with Wine and
Capers in a Lemon Butter sauce

Fresh Whole Red Snapper - How to bake, how to
debone and served with a Buttery Lemon White
Sauce
                 DESSERTS

Apple Pie

Mousse au Chocolate- Made the traditional
French way, with Grand Marnier

Tira Mi Su - Lady Fingers dipped in 7 Up with
Strawberries, and layered in between
Homemade Custard and Chocolate Mousse

Chocolate Sushi Roll- Honey flavored Japanese
Rice rolled up with Lemon flavored Strawberries
and Raspberries, Fluff, and then rolled up in a
layer of Chocolate, and slicedh
           SANDWICHES

Inside Out Cheeseburgers- Hamburger inside
two Grilled Cheese Sandwiches

Chipped Beef - Chipped Corned Beef in a
Cream Cheese sauce served over toast

Mushroom Burgers - Baked Hamburgers with
Mozzarella, Mushrooms & Olives.

Meatball Sandwich - with everything
            APPETIZERS

Oysters (boiled)- Served with a Lemon
Butter flavored sauce, Lemon wedges and
Hot Sauce

Oysters Rockafella with Hollandaise- Boiled,
stuffed with a Spinach, Onion and Butter
Sauce, baked and then topped with
Homemade Hollandaise

Baked Clams-Topped with a Buttery Lemon
Flavored Sauce

Baked Clams Casino- Stuffed with Green
and Red Peppers and Garlic, in a Lemon
Butter Sauce

Baby Shrimp Appetizer- Flambeed with
Brandy in a light Roux Sauce flavored with
Tarragon

Shrimp De Jonghe - Baby Shrimps sauteed
in a classic Wine and Lemon Butter Sauce,
topped with a sprinkling of Bread Crumbs

Garlic Bread- Garlic sauteed in Butter, then
baked on top of Bread

Escargot- Snails sauteed in a Garlic Butter
Wine Sauce, topped with Breadcrumbs and
baked

Stuffed Artichokes- Whole Artichokes
stuffed in a zesty Lemon Butter & Garlic
Breadcrumb mixture, baked

Queso Fondito with Avocado Tortilla Chips-
A Mexican Farmers Cheese melted in with
Mexican Quesadilla Cheese Roux dipping
Sauce, served with Avacodo Tortilla Chips

Portobello Mushrooms- In a Balsamic
Vinegar sauce with just a hint of Garlic

Shrimp Stuffed Portobello Mushrooms- With
Cream Cheese and Butter

Stuffed Mushrooms with Beef - Mushroom
caps stuffed with a seasoned Ground Beef
mixture in a light Butter sauce

Meat Balls - Serve plain topped with Cheese
or BBQ sauce

Baked Tomatoes - topped with Butter sauce
and melted Cheese

Mussels & Scallops over Oriental Rice -
Sauteed, flambeed and served in an Alfredo
Cream Sauce with Rice

Egg Rolls - Large or small

Fried Wonton Noodles
                SALADS    

Chicken Caesar Salad -Made the classic way
with HOMEMADE Dressing and grilled
Chicken

Mandarin Orange Salad- A light salad topped
with crushed Walnuts, Italian Dressing and
Mandarin Oranges

Sweet Balsamic Vinegar Salad Dressing-
Topped over soft Lettuce & Salad fixings

Potato Salad- Seasoned with a variety of
Mustards
                SOUPS
      
BOOM BOOM SOUP -Bean & Ham Soup, eat
enough of it and you go BOOM

Lobster Bisque - a traditional favorite in a
cream sauce flambed with Brandy

Bouillibaise (Zuppa di Pesce)- A
Combination of shelled Seafood simmered in
a Spanish influenced Tomato Soup

Minestrone - A Hearty Vegetable Soup

Vegetable Beef Soup- A nice start on a Beef
Broth but with a Tomato, Orzo and Cheese
twist

Cream of Mushroom Soup- Easy to make!!

Japanese Meatball Soup-  Mini Meatballs
and Pasta in a Chicken Broth with Spinach
and a pinch of Nori

French Onion Soup- Topped with Mozzarella
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                 RISOTTO

Mussels & Scallops over Oriental Rice - Sauteed,
flambeed and served in an Alfredo Cream Sauce
with Black and Green Rice
Stuffed Poblano Peppers
              VEGETABLES

Eggplant Parmesan - Baked slices of Eggplant
topped with Tomato Sauce and melted Mozzarella
Cheese

Broccoli & Cheese Sauce

Baked Tomatoes - topped with Butter sauce and
melted Cheese

Baked Potatoes Au Gratin - Sliced Potatoes
baked in a Cheesy Cream Sauce
Cooking School
Individual or Group sessions
Sample menus

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