3 Color Bell
Peppers with
Bacon in a Red
Sauce with Pasta
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INGREDIENTS:

4-6 strips of Bacon, cut up into one inch strips
!/3rd ea of Red, Yellow and Orange Bell Peppers
small can Tomato Sauce
6-8 oz Pasta
2 Tablespoons Bacon grease



















Begin to fry the Bacon on low flame. Start water for
Pasta.
Slice off tops of Peppers, remove stems and seeds




















You only need about 1/3rd of Peppers, so blanch
(in boiling water) for a min or two, drain, cool and
put in freezer safe baggie.
Slice the Peppers.
Now put Peppers and about 2 Tablespoons Bacon
grease (or Olive Oil) into pan and begin to saute.
When Peppers are getting soft and lightly browned,
add a dash of water, and simmer for a few min.



















Drain Bacon on paper towels.



















Add Bacon to Pepper saute and simmer for a min.
Now add the Tomato sauce and stir in. Pasta should
be almost done by this time.



















Simmer for a couple of min.




















You can remove sauce from heat if Pasta isn't done,
and reheat.
Drain and plate Pasta, pour sauce over and top with
Cheese
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