Doreen's Kitchen
Appetizer's
Oysters (boiled)
Served with a Lemon Butter flavored sauce, Lemon wedges and Hot
Sauce

Oysters Rockafella
Boiled, stuffed with a Spinach, Onion and Butter Sauce, baked and
then topped Hollandaise

Baked Clams
Topped with a Buttery Lemon Flavored Sauce

Baked Clams Casino
Stuffed with Green and Red Peppers and Garlic, in a Lemon Butter
Sauce

Escargot
Snails sautéed in a Garlic Butter Wine Sauce, topped with
Breadcrumbs and baked

Baby Shrimp Appetizer
Flambéed with Brandy in a light Roux Sauce flavored with Tarragon

Shrimp De Jonghe
Baby Shrimps sautéed in a classic Wine and Lemon Butter Sauce,
topped with a sprinkling of Bread Crumbs

Garlic Bread
Garlic sautéed in Butter, then baked on top of Bread

Stuffed Artichokes
Whole Artichokes stuffed in a zesty Lemon Butter & Garlic
Breadcrumb mixture, baked

Queso Fondito
with Avocado Tortilla Chips- A Mexican Farmers Cheese melted in
with Mexican Quesadilla Cheese Roux dipping Sauce, served with
Avacodo Tortilla Chips

Portobello Mushrooms
In a Balsamic Vinegar sauce with just a hint of Garlic

Shrimp Stuffed Portobello Mushrooms
With Cream Cheese and Butter

Stuffed Mushrooms with Beef  
Mushroom caps stuffed with a seasoned Ground Beef mixture in a
light Butter sauce

Meat Balls
Serve plain topped with Cheese or BBQ sauce

Baked Tomatoes
topped with Butter sauce and melted Cheese

Mussels & Scallops over Oriental Rice
Sautéed, flambéed and served in an Alfredo Cream Sauce with Rice

Egg Rolls  
Large or small

Fried Wonton Noodles

Doreen's Sushi Rolls
It's EASY to make Sushi Rolls!!!

Philadelphia Sushi Roll
Cream Cheese & Avocado

Unagi Sushi Rolls
Eel Sushi Rolls

Doreen's Shrimp & Ginger Gyoza
A stuffed Oriental Dumpling

BREAD SUSHI
A 1960's favorite, great for hors d'oeuvres
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