ALFREDO SAUCE
with Pasta
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doreenskitchen@ymail.com
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doreenpastore@yahoo.com

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INGREDIENTS:

1 Cup Heavy Whipping Cream
dash Salt & Pepper
1/4 stick Butter
6-8 oz Pasta of choice (boiling
























Put Butter, Salt and Pepper in saute pan
Now pour in Heavy Whipping Cream, high flame
Now under high flame, let cream "rise up" then lower flame to
LOW, and let simmer for a few min more.
The sauce thickens during this time














































I

I served mine with Penne and Chicken Limone
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