A very delicate and rich appetizer.
INGREDIENTS:
1/2 shot Brandy
6-8 oz Baby Shrimps
2 Tablespoons Butter
2 Garlic cloves smashed
sprinkling of Flour
1 tsp. Tarragon
1/4 Cup DRY White Wine (Chardonnay)
Rinse the Shrimps and then put a light dusting of Flour on
them.
Begin to saute the Butter, Shrimps, Garlic & Tarragon for a
few minutes. The Baby Shrimps will cook fast.
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