|HOW TO MAKE CHICKEN GRAVY
Pour out the juices from the roasting pan into a bowl.
With a spoon or spatula, begin to scrape off any
drippings from the bottom of the pan, but leave in the
Put the pan over your range top. Add a small handful
or two of Flour with pinches of Salt and Pepper. Turn
the flame on to medium low and whisk the Flour in,
adding a bit of the "juices" while doing so, to thin out
and make Gravy.
If you want a creamier Gravy, add more Flour, then
alternate adding a bit of WHOLE Milk and juices at a
time, whisking till thinned out for Gravy.
You can also save this juice, and make Gravy later.
Just add a bit of Butter to a saute pan, then Flour,
then Milk and/or Chicken drippings. Top THIS on a
Bisquit with some fried up Sausage and you have
Biscuits and Gravy!!!
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