INGREDIENTS:
1 lb. Ground Beef
2 Onions diced
1/2 lb. Mushrooms
2 Tablespoons Vegetable Oil
6-8 oz Pasta
2 large cans Tomato Sauce (at least 32 oz total)
1 small can Tomato Paste
about 1/4 stick of Butter
Couple pinches of Salt, Pepper Oregano and
Garlic POWDER
NOTE: For this particular sauce, I use ONLY
Contadina products.
This time I cooked in a large pot, but originally I
made it in an electric skillet. Yes, the taste is
different but still delish.
SOMEONE actually flew me out to California to
make this HA. (you know who you are-wink wink)
nd
Quickly rinse Mushrooms under cold water
individually, and lay to dry on clean towel.
Dice Onions
Cut off bottom part of Mushroom stem, discard.
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