INGREDIENTS
Left over Shank Ham (Meat,
bone, skin/fat)
16 oz. pkg Great Northern
Beans
3 Medium Onions
12 oz Ketchup
NOTE: You can make this
soup without the bone and
skin/fat, and use only diced
Ham, however, the bone and
skin/fat add to the flavor of it.
There are various ways to
prep the Northern Beans, I
choose the quick way, which
works out just as well.
For 16 oz. pkg Great Northern
Beans, bring to boil in 8 Cups
water.
After it boils for a few minutes,
remove from heat, and let set
for about an hour.
(In the meantime you can be
prepping the Ham).
After an hour, drain and rinse.
When you're almost ready to
dish out soup, you can make
Corn Muffin Cake (from a mix).
Most call for 1 Egg and some
Milk.
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