Chicken Caesar Salad
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INGREDIENTS For
BAKED CHICKEN:

Boneless Chicken Breasts
Olive Oil
Salt & Pepper
Lemon Juice












DIRECTIONS:
(prep time 2 min; bake time:10

After rinsing Chicken, Put
Chicken Breasts in Pie Tin












Add all ingredients making
sure to get on both sides.













Bake 350*F (along with
Croutons) for 10 min












Fry with the Olive Oil mixture
left in the pie tin during baking
for a couple of min. Drain off
Oil, and continue to fry to
"brown" both sides of the
Chicken.
(You fry with the Oil mixture left
over so you don't "shock" the
Chicken when you sautee it
making it stick to the pan. The
Oil helps to coat it, but then
can be discarded. The oven
will cook it, sauteeing it will
brown it).













Remove from pan, plate and
let it cool off.













Cut up Chicken. Refrigerate till
needed.














When ready, mix Dressing,
Croutons and Chicken into
Romaine.

    INGREDIENTS FOR CAESAR SALAD
    DRESSING













    Blender of some sort
    1/3 Cup Olive Oil
    1 Tablespoon diced Garlic
    3-4 Anchovy Fillets
    1/2 shot Brandy
    2 large pinches of Black Pepper
    2 Eggs (yolks)
    1/4 Cup Romano
    1/4 Cup Heavy Whipping Cream (optional)
















    Separate Eggs, keep yolk, discard white














    Blend all the ingredients....















    Add the Heavy Whipping Cream
    and zap again.
    Refrigerate till ready.

    INGREDIENTS FOR CAESAR SALAD
    DRESSING













    Blender of some sort
    1/3 Cup Olive Oil
    1 Tablespoon diced Garlic
    3-4 Anchovy Fillets
    1/2 shot Brandy
    2 large pinches of Black Pepper
    2 Eggs (yolks)
    1/4 Cup Romano
    1/4 Cup Heavy Whipping Cream (optional)
















    Separate Eggs, keep yolk, discard white














    Blend all the ingredients....















    Add the Heavy Whipping Cream
    and zap again.
    Refrigerate till ready.

    INGREDIENTS FOR CAESAR SALAD
    DRESSING













    Blender of some sort
    1/3 Cup Olive Oil
    1 Tablespoon diced Garlic
    3-4 Anchovy Fillets
    1/2 shot Brandy
    2 large pinches of Black Pepper
    2 Eggs (yolks)
    1/4 Cup Romano
    1/4 Cup Heavy Whipping Cream (optional)
















    Separate Eggs, keep yolk, discard white














    Blend all the ingredients....















    Add the Heavy Whipping Cream
    and zap again.
    Refrigerate till ready.

    INGREDIENTS FOR CROUTONS

    1/3 to 1/2 loaf French or Italian Bread
    1/3 stick Butter
    1/4 Cup Olive Oil
    1 Tablespoon Parsley
    1 Tablespoon Oregano
    1/2 Tablespoon Garlic Powder
    1/2 Tablespoon Onion Powder
    1/4 Cup Romano
    2 pinches Salt and Pepper














Slice Bread










Then cut up












    Put on foil lined cookie sheet












    Boil Butter with Olive Oil with Salt and
    Pepper












Pour over Bread















Sprinkle Seasonings & Cheese over













Bake 350*F 10 min or so













Place in bowl and set aside till ready
ROMAINE LETTUCE (hearts)














Try to buy Romaine Hearts, if you can't and
have to buy the whole "head", peel away
outer leaves till you get to the "heart" of the
Lettuce












Cut off stems and top of leaf's, discard












Chop up











Rinse
and refrigerate
till needed

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