Chicken Limone
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INGREDIENTS:

Flour
Whole Lemon
1/4 Cup Chardonnay
1/2 Cup Chicken Broth
1/4 stick Butter
1 Chicken Breast




















Slice the breast in 1/2
Now melt Butter (with Olive Oil so it doesn't
burn




















Lightly dust Chicken in Flour



















Then brown in Butter



















Add Chicken Broth and Wine, simmer, then
remove to other pan with a pinch of Broth to
brown further. Replace to Broth pan.



















Brown, add Lemon Juice




















I served with Penne Alfredo, Broccoli and a lot
of sauce on top...
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