A traditional favorite and famous around this house.
INGREDIENTS:
A few slices of Bread, to be made into toast when
ready to serve
1 small bottle Dried Beef; about 10 slices or more
notch of Butter
about 1/4 cup Flour
about 1/2 Cup or more of WHOLE Milk
about 4 Tablespoons Creamed Cheese
NOTE: I ONLY cook with WHOLE Milk. If you drink
non fat or 2 % that's fine and dandy, but if you're
going to incorporate a Milk into any sauce, only use
WHOLE Milk. You can buy in single serving size (I
guess they come by the 1/2 pint and larger) if you
don't normally stock this.
I do not recommend you cook with non fat or 2% as
it will make the sauce soupy and runny.
With scissors, cut up the Beef and set aside.
With a notch of Butter, begin to saute the Beef on
low.
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