|
Now you can put in slow cooker, cover with water,
cover and cook for 30-40 min, or you can also boil
in large pot.
Most times stores sell this frozen. If not frozen or
you defrost them, cook for about 20 min.
I used Snow Crab. If you prefer Alaskan King
Crab, the cooking time should be increased by
ten min or so. (frozen 40-50 min, defrosted 30 min)
The ones I bought were already cooked and just
needed reheating.
If you find fresh and uncooked, when you're
boiling them, you will know they are done because
they turn a bright Orange. Figure the same boiling
time tho.
When done, remove with tongs and plate.
Melt Butter with Lemon Juice (you can nuke it)
and serve in dipping cup.
|
|
|
 |
|
|
|
|
