Cream of
Mushroom Soup
 INGREDIENTS (for 1 Bowl)

Handful of diced Mushrooms
1 Tablespoon Butter
Dash of Salt and Pepper
about 3-4 Tablespoons Flour
1 Cup Chicken Broth (or make from Boullion)
about 1/2 Cup or so of WHOLE Milk
Garlic Cloves diced (optional)















1 Cup of Chicken Broth. You can nuke a Boullion
cube if you want. Beef Broth gives it a good taste
too if you prefer.
Now begin to saute the Mushrooms in Butter
with dashes of Salt and Pepper.
(Add the Garlic with it if you elect to have it)














Add the Flour, stir quickly.




























Pour in the Broth and stir.
Now add the Milk, stir in good, then high flame.















Let the Milk "rise up". When it does, simmer on low flame
for a few min.




























Ladle out and enjoy!!
Click HERE for video
CD COOKBOOK
"La Cucina Dorina"
OR get an
EBOOK download
CD Cookbook "Italian Kitchen" with
FREE Red Cross Pasta cookbook
OR get an
EBOOK download
La Cuisine
Francaise
CD Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipes
OR get an
EBOOK download
Full Page with pix
Full Page NO pix
4 x 6
3 x 5
Full Page with pix
Full Page NO pix
4 x 6
3 x 5
HOME

SLOW COOKING
in a Crock Pot

COPY CAT
RESTAURANT
RECIPES

DOREEN'S
KITCHEN RECIPES:
Appetizers
Soups & Broths
Salads
Pasta, Leaf & Dressings
Sandwiches
Vegetables
Grill
Grilled WHOLE Pineapple,
Bananas, Vegetables,
Mussels, Beer Chicken,
Beef, Burgers, Pulled Pork,
How to clean a  
Charcoal Grill
Breakfast
Potato Pancakes,
Poached Egg's,
Fried Potatoes
Crepes
Savory, Dessert, Veggie
Pizza
Dough's & Sauces
Pasta
Homemade Pasta, Sauces
Main Course
Seafood, Chicken, Beef,
Pork
Seafood/Fish
Baked, Pan Fried, Poached,
-fillet whole fish-
Beef
Variety of Beef dishes
Pork
Grilling, Baking, Sandwiches
Poultry
Chicken, Turkey,
Cornish Hens
German/Polish
Schnitzels, Dumplings,
Swedish Meatballs
Italian
Seafood, Chicken, Beef,
Pasta
Oriental
Sushi Rolls, Gyoza, Egg Rolls,
Chop Suey
Mexican
Enchiladas, Tamales,
Tostadas, Chili Rellenos,
Homemade Enchilada sauce
French
Crepes, Escargot,
Bouillabaisse, Lobster
Bisque, Shrimp de Jonghe
Desserts
Pies, Tira Mi Su
CONTACT