Doreen's Kitchen
| French |
| Baby Shrimp Appetizer Flambéed with Brandy in a light Roux Sauce flavored with Tarragon Shrimp De Jonghe Baby Shrimps sautéed in a classic Wine and Lemon Butter Sauce, topped with a sprinkling of Bread Crumbs Escargot Snails sautéed in a Garlic Butter Wine Sauce, topped with Breadcrumbs and baked French Onion Soup Topped with Mozzarella Coq Au Vin Sautéed Chicken Breast in a Creamy Vegetable Red Wine Sauce Chicken Francese Egg battered dipped, sauteed in a Lemon Butter sauce with Caper's Bouillibaise (Zuppa di Pesce) A Combination of shelled Seafood simmered in a Spanish influenced Tomato Soup Baked Potatoes Au Gratin Sliced Potatoes baked in a Cheesy Cream Sauce Ratatouille Crepes Eggplant, Zucchini, Tomato and Veggie mixture served in a Crepe, topped with shredded Cheese & Hollandaise Spinach Souffle Crepes Mousse au Chocolate Made the traditional French way, with Grand Marnier |
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