Doreen's Kitchen
| French |
| Baby Shrimp Appetizer Flambéed with Brandy in a light Roux Sauce flavored with Tarragon Shrimp De Jonghe Baby Shrimps sautéed in a classic Wine and Lemon Butter Sauce, topped with a sprinkling of Bread Crumbs Escargot Snails sautéed in a Garlic Butter Wine Sauce, topped with Breadcrumbs and baked French Onion Soup Topped with Mozzarella Coq Au Vin Sautéed Chicken Breast in a Creamy Vegetable Red Wine Sauce Chicken Francese Egg battered dipped, sauteed in a Lemon Butter sauce with Caper's Bouillibaise (Zuppa di Pesce) A Combination of shelled Seafood simmered in a Spanish influenced Tomato Soup Baked Potatoes Au Gratin Sliced Potatoes baked in a Cheesy Cream Sauce Ratatouille Crepes Eggplant, Zucchini, Tomato and Veggie mixture served in a Crepe, topped with shredded Cheese & Hollandaise Spinach Souffle Crepes Mousse au Chocolate Made the traditional French way, with Grand Marnier |
| HOME Appetizers Soup Salads Pasta, Leaf & Dressings Sandwiches Vegetables Grill Grilled WHOLE Pineapple, Bananas, Mussels, Beer Chicken, How to clean a Charcoal Grill Pasta Homemade Pasta, Sauces Main Course Seafood, Chicken, Beef, Pork Oriental Sushi Rolls, Gyoza, Egg Rolls, Chop Suey Mexican Enchiladas, Tamales, Tostadas, Chili Rellenos, Homemade Enchilada sauce Desserts Pies, Tira Mi Su CONTACT |
