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Now heat up Oil in large frying pan on medium
flame. Its ready when you sprinkle a bit of water
from your hand and it sizzles. Lower the flame to
medium low.
Take larger pieces of Chicken first as they take
longer to fry, dredge in Flour then
Immerse in Egg bath then...
Then dredge in Corn Flake crumbs
Fry, and brown on both sides. Cook larger
pieces first, to tell when done, just cut one open,
it should be all white meat, no pink left.
Cook smaller pieces last. Drain on paper towels,
plate and enjoy. Tastes great refrigerated too.
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