Garlic Bread
INGREDIENTS:

1/2 loaf French or Italian Bread
1/4 Cup Olive Oil
1 stick of Butter
6-8 Garlic Cloves, diced




















Slice Bread



















Cut off the ends of the Garlic Cloves, the peel comes off easier.
Now dice up the Garlici



















Melt the Butter with Olive Oil (Olive Oil prevents the Butter
from burning) and with the Garlic
Put the Bread on tin foil on a cookie sheet, pour the Garlic
Butter sauce over each.




















Bake 350*F for a few minutes until lightly brown. KEEP YOUR
EYE ON IT, and don't let it burn.
I'm NOTORIOUS for burning Garlic Bread (I don't know why, it's
the only thing I burn)
That is why I tell everyone else to also check on it HA.
When its done, either leave as the large slices, or cut up into
smaller pieces.
Cd Cookbook
with BONUS
Magic Pan
recipes
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