Doreen's Kitchen
| Main Course |
| Eggplant Parmesan Baked slices of Eggplant topped with Tomato Sauce and melted Mozzarella Cheese Mussels & Scallops over Oriental Rice Sautéed, flambéed and served in an Alfredo Cream Sauce with Black and Green Rice CHICKEN Egg battered dipped, sautéed in a Lemon Butter sauce with Caper's Chicken Limone (aka Picatta) Chicken Breast in a Lemon Butter sauce with White Wine Nane's Famous Fried Chicken Southern Fried Chicken lightly seasoned with Garlic Chicken Vesuvio Fried then baked Chicken with Garlic, Oregano & Vesuvio style Potatoes Chicken Cacciatore Fried then baked Chicken with colorful Bell Peppers Baked Stuffed Chicken Baked and browned, stuffed with Bread, Onions and Celery, served with a baked Chicken Broth sauce Coq Au Vin Sautéed Chicken Breast in a Creamy Vegetable Red Wine Sauce BEEF Salisbury Steak, Spaetzle and MARVELOUS PEAS A seasoned Hamburger Patty baked in a Brown Gravy Sauce, served with Spaetzle and a side of MARVELOUS PEAS Stuffed Green Peppers Green Peppers stuffed with a zesty Ground Beef and Rice mixture, topped with a Tomato flavored sauce Meatloaf Ground Beef seasoned with Bread crumbs, Tomato Sauce and Mustard, baked and topped with Brown Gravy Pot Roast With Carrots, Potatoes, Onions and Green Peppers Meat Balls Eat as a side dish Easy Roast Beef Dinner Deli sliced Roast Beef, Gravy, Cabbage with Cheese sauce & sautéed Sweet Peppers PORK Baked Ham Shank bone in Ham baked, served with Au Gratin Potatoes, and Broccoli topped with Cheese Sauce BBQ Baby Back Ribs With Corn on the Cob SEAFOOD Shrimp Alfredo (with Linguine) Medium sized Shrimps sautéed in Butter, flambéed with Brandy and served in a Cream sauce with Pasta, Broccoli Shrimp de Jonghe Classic Garlic and White Wine baked Shrimp with a sprinkling of Bread crumbs Mussels & Scallops over Oriental Rice Sautéed, flambéed and served in an Alfredo Cream Sauce with Rice Bouillibaise (Zuppa di Pesce) A Combination of shelled Seafood simmered in a Spanish influenced Tomato Broth Crab Legs With Lemon Butter Sauce Lobster Tails With Butter sauce Pan Fried LIVE Lobsters How to cut a live Lobster in half and pan fry with a Butter, White Wine and Brandy flambé sauce Linguine and Clams A quick and easy way to make a White Clam sauce. Mussels, Clams & Shrimp In a Red and White sauce with Pasta Baked & Poached Salmon A large Salmon fillet that is baked and poached with Wine and Capers in a Lemon Butter sauce Fresh Whole Red Snapper How to bake, how to de-bone and served with a Buttery Lemon White Sauce |
| HOME Appetizers Soup Salads Pasta, Leaf & Dressings Sandwiches Vegetables Grill Grilled WHOLE Pineapple, Bananas, Mussels, Beer Chicken, How to clean a Charcoal Grill Pasta Homemade Pasta, Sauces Oriental Sushi Rolls, Gyoza, Egg Rolls, Chop Suey Mexican Enchiladas, Tamales, Tostadas, Chili Rellenos, Homemade Enchilada sauce French Crepes, Escargot, Bouillabaisse, Lobster Bisque, Shrimp de Jonghe Desserts Pies, Tira Mi Su CONTACT |
