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INGREDIENTS:
About 1 1/2 lb Roast (Chuck, Pot, Rump...)
5-7 Potatoes (peeled & cut up or just cut in half in
with the skin on)
1 Onion (sliced in 1/2)
1 large Garlic Clove, cut into a few slices
1 stalk Celery, cut in half
2 large or several small Carrots
Au Jus Seasoning Pack --pkg directions
Slow Cooking Pack--pkg directions
OR you can make your own:
3 Garlic Cloves cut in half
2 Tablespoons each of Parsley & Oregano
1 Tablespoon Onion Powder
Salt and Pepper
2-3 Beef Boullion cubes
Water
Press the dry Seasonings onto the Meat, add the
Garlic Cloves and Boullion cubes with Water about
1/2 way up (not covering the Meat)
I cut my Roast in half, freeze one and bake the other.
"Hair" and wash the Celery, cut in half.
Wash (and peel if large) the Carrots, Rinse Potatoes
With a sharp knife, poke holes into side of Roast
and push Garlic in.
Peel and cut up Potatoes OR just cut in half. Rinse
again.
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