POTATO
SALAD

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INGREDIENTS: (for a large bowl; reduce
quantities for smaller portion)

7 medium to large Yukon Gold Potatoes (or
Baking Potatoes)
1Tablespoon Yellow Mustard
2 Pickle slices, diced
Pickle Juice
2 Onion slices , diced
2 Celery Stalk, diced
Salt and Pepper
1Tablespoon Sour Cream
1/2 Cup Mayo OR Salad Dressing
1 Tablespoon Slaw Dressing (optional)
1Tablespoon Horseradish (optional)
1Tablespoon Dijon Mustard (optional)
splash of Lemon Juice




















"Hair", wash, and dice up Celery




















Peel, chop up and rinse Potatoes. Boil for about
15 min., or until "slightly" soft.




















Dice up Pickle slices, Onions and Celery.
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Now to make the dressing. Take the Horseradish,
Salad dressing (or Mayo), Slaw Dressing, Dijon,
Sour Cream, Salt, Pepper and Lemon Juice &
Yellow Mustard.....



















Put into bowl, mix.




















Add Celery, Pickles and Onions, stir. Refrigerate till
last step
Now drain the Potatoes, and put in large bowl.of




















Add a splash of Pickle Juice and Yellow Mustard




















to the Potatoes and stir





































Refrigerate for 30 min or more , then add the Mayo
dressing, stir in. Refrigerate for another 15-30 min




















Place in seving bowl and serve.
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