Red Cross
Spaghetti Sauce 2
INGREDIENTS:



















1 can about 15 oz Tomato SAUCE
about 2 Cups of Water
1 Tablespoon Butter
1/4 Cup Flour
2 Garlic Cloves chopped up
2 Tablespoons of Onions chopped up
1/2 tsp Allspice
6-8 Nutmeg CLOVES
6-8 oz Spaghetti



















In one medium sized pot, put the Tomato SAUCE,
seasonings, Garlic and Onions and simmer for a few
min, stirring.



















Drain Tomato Sauce into a bowl, discard the
seasonings.



















In a clean pot, melt the Butter.
Then add the Flour and whisk good.






















































Add the Tomato sauce you set aside, whisk in. (this is
almost like a Tomato Bechamel) Add the water a little at
a time, stir in until your desired consistency.


















Plate your sauce, top with Meat Balls if you want, and
then top with some sauce.
Click Thumbnail for
larger version of
ORIGIANL recipe -->
Don't forget to check out the other ORIGINAL Red Cross
Spaghetti Sauce recipe
HERE.
CD COOKBOOK
"La Cucina Dorina"
OR get an
EBOOK download
CD Cookbook "Italian Kitchen" with
FREE Red Cross Pasta cookbook
OR get an
EBOOK download
La Cuisine
Francaise
CD Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipes
OR get an
EBOOK download
You can order the RED CROSS
SPAGHETTI SAUCE Cookbook that has a
large variety of their other recipes that
they put into a pamphlet HERE

This is another version of the Red Cross Spaghetti Sauce
(found on the back of the box of Red Cross Spaghetti).
The other one is
here
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