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Red Cross
Spaghetti
Sauce 2
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This is another version of the Red Cross Spaghetti Sauce
(found on the back of the box of Red Cross Spaghetti).
The other one is here

INGREDIENTS:



















1 can about 15 oz Tomato SAUCE
about 2 Cups of Water
1 Tablespoon Butter
1/4 Cup Flour
2 Garlic Cloves chopped up
2 Tablespoons of Onions chopped up
1/2 tsp Allspice
6-8 Nutmeg CLOVES
6-8 oz Spaghetti



















In one medium sized pot, put the Tomato SAUCE,
seasonings, Garlic and Onions and simmer for a few min,
stirring.



















Drain Tomato Sauce into a bowl, discard the seasonings.



















In a clean pot, melt the Butter
Then add the Flour and whisk good























































Add the Tomato sauce you set aside, whisk in. Add
the water a little at a time, stir in until your desired
consistency.
















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Plate your sauce, top with Meat Balls if you want,
and then top with some sauce.