SAMPLE MENUS Doreen's Kitchen

Sample Menu's

SEAFOOD
Snow Crab Legs ~ Served hot with drawn Butter & Lemons or cold with Cocktail sauce and Lemons	market price; generally $7/lb (one claw)
Lobster Tails 4-6 oz Baked in a Butter sauce, served with Lemons	market price; generally $8-12 ea
Whole Lobsters	market price
Fried Shrimp 10-14 pieces per 8 oz	$6
Poached Salmon ~Whole filet's in a Lemon Butter White Wine and Caper sauce	market price; generally $10/lb
Mussels and Scallops ~ In a Cream sauce flambeed with Brandy	market price; generally $12/lb
Orange Roughy ~ In a Lemon Butter and White Wine sauce OR Livornese Style, In a Kalamata Olive, Garlic, Onion and Tomato sauce
Mussels in a White Wine and Cream sauce topped with seasonings & herbs; served cold
Oysters ~steamed and topped with a Lemon Butter sauce and a dab of Cocktail Sauce

Prices are approximate and subject to change
w/o notice
Generally it is Minimum 6 hours @ $10 ea.
which includes shopping and at least 2-4 hours
of prep/cooking time.
Cooking/Plating/Serving can be done on site.
Sterno's, Plates, Tableware, Napkins, etc are
extra (and based on menu selections; priced
accordingly).
If there is some menu item you'd like but don't
see, please ask.

SALADS	per 5 ppl
Caesar ~ Romaine lettuce topped with homemade Croutons and the traditional homemade Caesar dressing	$25
Try it with Chicken	add $10
or Baby Shrimps	add $4
or Medium Shrimps	add $10
Italian Antipasto ~ Variety of Italian deli meats and cheeses, served with pickled Giardiniera Vegetables in a zesty Italian dressing	$30
add Cheese Tortelini	$8
Mandarin Orange ~ Light Butter Lettuce with Manadarin Oranges, crushed Nuts in a zesty Italian dressing	$14
Caprese ~ (when in season) Boccocini sliced and topped with sliced Tomatoes and Basil with a drizzling of Olive Oil	$16
Spinach Greek Salad ~ Mixture of Lettuces topped with Kalamata Olives, Feta Cheese, Pepperoncini, sliced Red Onions and Anchovies, topped with a warmed homemade Bacon dressing.	$25
add thin slices of Gyro	$2.50
Shrimp Salad ~ Iceburge Lettuce topped with Shrimps with 999 dressing and sliced Black Olives on top
Regular Salads ~ Lettuce, Tomato, Black Olive & Red Onions. Pick your dressing(s).
Italian Pasta Salad ~ Deli Meats, Cheese and Pasta
Japanese Pasta Salad ~ Rice Noodles tossed with Soy Sauce, Ginger, and Vegetables
DRESSINGS
Caesar ~ Homemade (Egg, Brandy, Garlic, Anchovy & Parmesan)
Creamy Garlic ~ made with Mayo, Sour Cream and with a hint of Red Wine
Italian ~ Homemade either with Red or White Wine, Olive Oil, Garlic, seasonings and a variety of Cheeses
999 ~ 1 island short. Homemade.
Balsamic ~ Homemade with Balsamic Vinegar, Maple Syrup and seasonings. A hint of Blue Cheese bits

LUNCH BOXES	per 5 people
Meatloaf Sandwich ~ With Mayo and sliced Onions	$12
Italian Sub ~ Italian Deli Meats & Cheeses with zesty Italian dressing served on Italian Bread. 12 inch loafs; cut into slices	$15
Meatball Sandwich ~ With Tomato sauce (& Green Peppers) 1 or 2 Meatballs per sandwich	$15
Mushroom Burgers ~ (needs to be reheated) A mixture of Ground Sirloin, sliced Black Olives, diced Mushrooms and Mozzarella Cheese; served on regular or mini buns	regular buns $12 mini buns $10
Inside-Out Cheeseburgers ~ (needs to be reheated) Fried Hamburgers inbetween slices of American Cheese then grilled like a Grilled Cheese sandwich on bread	$15
Roast Beef ~ Cold with creamy Horseradish sauce OR Hot Italian Beef Sandwiches ~ Green & Hot Peppers on the side	$15
Corned Beef or Pastrami ~ Cold, on Rye Bread with Horseradish sauce and Swiss Cheese. Thousand Island & Sauerkraut $1 p/person extra each	$15
Tuna Salad ~ Creamy with diced Onions, Celery & Pickles	$20
Cold Fried Chicken ~ homemade, breasts and drumsticks	$15
Portobello Sandwich ~ Sauteed Portobello in Balsamic Vinegar sauce served cold on Focaccia Bread with Cheese and a hint of zesty Italian dressing	$11 (per sandwich; cut up can serve 4-5 ppl)
MISC
Potato Chips	$4/large bag
Cheese Puffs	$4/large bag
Gold Fishies (individual)	$2 each
Marinated Mushrooms
Tortellini Salad ~ Cheese stuffed tossed with a zesty Italian dressing and Vegetables	$3/per person
Pasta Salad
Potato Salad	$6/lb
Fried Potato Salad with Bacon	$6/lb
Cole Slaw	$5/lb

SOUPS	per 5 people
Minestrone ~ with small Pasta and melted Cheeses	$15
Boom Boom ~ Ham bone soup with Navy Beans	market
French Onion	$10
Beef Barley	$10
Japanese Meat Ball ~ Chicken Broth with thick Udon Noodles, Cheese and mini Meat Balls	$17
Seafood Bisque ~ Creamy Tomato Broth with a mixture of Baby Shrimp, Scallops and Crabmeat, hint of Brandy and served on top of a baked Puff Pastry	$21
Lentil ~ Homemade with a hint of Lemon	$10
Bouilliabaise 1 ~ Lobster Tails, Crab Legs, Shrimp, Mussels, Clams, Scallops	market price
Bouilliabaise 2 ~ Fish Filets, minced Clams, Clams, Scallops, Oysters, diced Crab	market price
Chili ~ With Ground Sirloin and Elbow Macaroni, topped with Cheese	$10

APPETIZER'S	per person
Baked Clams ~ In a Buttery Lemon sauce with a hint of Tomato, served with sliced Lemon's	1/2 doz $6.50
Portabello Mushrooms ~ Sauteed with Garlic in Olive Oil and simmered with Balsamic Vinegar	small $1 ea
Nova Salmon ~ Thin slices of smoked Salmon wrapped around a thin slice of Butter with Caper's Topped with sliced Red Onions	$3 ea
Stuffed Mushrooms ~ Stuffed with Ground Sirloin and Capers, baked in a light Lemon Butter sauce	$1 ea
Stuffed Mushrooms ~ Stuffed with Spinach Souffle, topped with Provolone and Baked	$2 ea
Garlic Bread (1 loaf)	$5
Pizza Bread (1 loaf)	$7
Shrimp Cocktail (8 oz)	$7
Shrimp Tarragon ~ Baby Shrimps sauteed in a Butter Tarragon sauce, flambeed with Brandy	$7
Shrimp de Jonghe ~ Lightly breaded and baked in a Lemon Butter White Wine sauce.	$8
Stuffed Artichoke (when in season) stuffed with a Lemon Butter Bread crumb mixture	$$7
Escargot in the Shell (6) ~ stuffed with Spinach Souffle	$15
Escargot (6)~ Sauteed with Garlic in a Lemon and White Wine Butter sauce, topped with Bread Crumbs and baked	$12
Meatballs (10 medium) ~ Topped with a bit of homemade Tomato Sauce OR Butter/Parmesan Sauce OR BBQ Sauce	$10

POLISH/GERMAN	per 5 people
Stuffed Cabbage ~ A Ground Sirloin and Rice mixture stuffed & folded in blanched Cabbage, served in a zesty Tomato Sauce	$12
Stuffed Green Peppers ~ A Ground Sirloin and Rice mixture stuffed in Green Peppers, served in a zesty Tomato Sauce	$12
Pierogies ~ Meat, Potato Cheese or Sweet Cheese with a Bacon or Onion Butter sauce	$12

ORIENTAL
Gyoza ~ Homemade Pot stickers stuffed with Baby diced Shrimps and Vegetables	about 20 $20
Sushi ~ Vegetable or Crab Ginger or Wasabi $3 extra ea	Veggie Roll $6 Crab Roll $9
Sushi Sandwiches ~ Thick Bread rolled and stuffed with Deviled Ham and seasoned Mayo, topped with Black Olives and Cherry Tomatoes	15 pieces $15
Egg Rolls ~ Homemade, stuffed with Vegetables	10 Rolls $12
Chop Suey ~ Ground Sirloin saute with Rice, Lo Mein or fried Noodles	serves about 5 $15
Edamame ~ with seasoned Olive Oil and a hint of Cheese	$7
Fortune Cookies	$4/15
Fried Noodles	$4/ 10 oz

MEXICAN
Taco's ~ Hard or Soft, Corn or Flour, Ground Beef, Chicken or fried Fish with Green Mole Mayo. Served Mexican style with Lime's, Cilantro and Mexican Cheese.	Beef $2 Chicken $3 Fish $4
Stuffed Poblano ~ Homemade, stuffed with Mexican Cheeses and a light Tomato/Onion topping	$3 each
Queso Fondito ~ Melted White Mexican Cheese sauce (16oz) with Chips	$15
Sopes ~ Thick Corn Tortilla's topped with Ground Beef or Chicken, refried Beans, diced Onions and Mexican Cheese	15 $15
Spanish Rice ~ Homemade with Peppers and a light Tomato Salsa
Refried Beans ~ With Sour Cream	$3
Mexican Spaghetti ~ With Beans: Spaghetti with Onions, refried Beans sauce and melted Cheese OR With Tomatoes: Fried Vermicilli with a light Tomato Bouillion sauce, topped with Cheese
Tamales ~ Beef or Chicken served plain or with choice of Green Mole salsa or spicy Tomato sauce. Cheese on top
Nachos ~ With Melted Cheese
Tortillias ~ Corn or Flour

AMERICAN
Pork Chops ~ fried and served with homemade Gravy and Egg Noodles
Gyro's ~ In Pita Bread with Cucumber Sauce, Kalamata Olives and sliced Red Onions
Chili Cheese Dogs
Creamed Chipped Beef ~ topped over toast
Sloppy Joe's ~ served on regular or mini buns
Filet Mignon ~ Seasoned and Rubbed Baked Beef Tenderloin, sliced and serve with Au Jus
Pot or Pork Roast ~ Served with Potatoes and Carrots
Meat Loaf ~ Regular or Mini Loaf's
Salisbury Steaks ~ Baked Hamburgers with Brown Gravy served with Spaetzle
Chicken & Dumplings
Baked Stuffed Chicken
BBQ Baby Back Ribs

PASTA
Pick your Pasta, then your SAUCE
Bolognese Sauce ~ Meat Sauce
Pork Ragu Sauce ~ Tomato sauce flavored with Ground Pork & Neck Bones
Grandpa Tony's Sauce ~ A simple Red Sauce seasoned with Basil and Sausage
Doreen's Meat Sauce ~ seasoned and with Mushrooms & Onions
Red Cross Spaghetti Sauce ~ The old recipe for a simple Tomato Sauce
Alfredo Sauce
Clam Sauce ~ Minced Clams in a zesty Tomato sauce, or a White Wine sautee
Olives & Capers ~ Kalamata Olives sliced, sauteed with Garlic & Capers in a Red or Clear sauce
Insalata ~ Onions, sliced Tomatoes and Oregano-Garlic sautee
Aglio e Olio ~ with Vegetables,n sauteed in a Garlic sauce
Lasagna ~ Cheese, Meat or Vegetable. (Seafood Lasagna extra) Layered with Alfredo Bechamel
Beef Bechamel Lasagna Roll Ups ~ Lasagna Noodles rolled up with a Ground Beef, Cheese and Bechamel Sauce
Baked Penne or Ziti ~ with a bit of Ricotta Cheese and topped with melted Mozzarella
Ravioli ~ Meat or Cheese
Ravioli ~ flavored (when available) Spinach, Roasted Red Pepper, Lobster
Gnocchi ~ Regular
Gnocchi ~ flavored (when available) Ricotta, Portobello Mushroom, Stuffed Spinach

ITALIAN SPECIALTIES
Chicken Vesuvio ~ Fried and baked Chicken & Potatoes in a Garlic, Oregano and White Wine sauce
Chicken Cacciatore ~ Fried and baked Chicken with sauteed Green Bell Peppers, Kalamata Olives, Garlic and Onions in a Red Tomato Sauce
Chicken Parmesan
Chicken Limone (Picatta) ~ Breasts sauteed in a Lemon Butter White Wine sauce (with Capers)
Eggplant Parmesan
Baked Fennel Lasagna ~ Slices of fresh Fennel (Anise) layered inbetween Italian Bread slices, Mozzarella and Chicken Broth

VEGETABLES
Cabbage
with Cheese Sauce
Broccoli
with Cheese Sauce
Baked Potatoes
Scalloped Potatoes ~ Cold sliced baked Potatoes layered with Cheeses, Onions and a light Cream sauce, then baked.
Sauteed Zucchini
Asparagus
with Hollandaise
Sauteed Spinach ~ In an Olive Oil and Garlic sautee

CREPES
Ratatoulle ~Green Onion, Green Bell Pepper, Eggplant and Zucchini in a Tomato and Black Olive sauce seasoned with Basil stuffed in a Crepe, topped with Gruyere Cheese and baked
Ham & Sweet Mustard ~ Grated shaved Ham and Swiss Cheese Bechamel baked in a Crepe and topped with a sweetened Mustard sauce
Spinach Soufle ~ baked and topped with a Cheese Sauce
Chicken Divon ~ A Worcestershire Bechamel sauce with Cheese topped over a Crepe stuffed with Broccoli and Chicken, then baked
Coquille St. Jacques ~ Scallops and diced Shrimps with Mushrooms and Green Onions baked in Crepes, topped with Sherry Breadcrumbs and Gruyere Cheese

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