Shrimp Alfredo with Pasta Doreen's Kitchen

Shrimp Alfredo
with Pasta

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	INGREDIENTS: 6 oz. Pasta 1 small stalk Broccoli 1 slice Tomato 1/2 Lemon (or some Lemon Juice) 1/4 stick Butter Garlic Clove 8 Shrimps 1 Cup Heavy Whipping Cream DIRECTIONS: Start water and cook Pasta Cut off stem of Broccoli, discard, then chop up into bite size pieces Rinse Boil for 10 min. If you cut off the end of Garlic cloves.... You can peel them very easily & quickly. Now dice up Garlic Get your Shrimp Rinse under cold water Now that you've prepped, move onto the saute process...

SAUTE PROCESS

Take about 1/2 stick of Butter, Shrimp
and Garlic and saute on low flame
allowing Butter to slowly melt.

Get ready to flambe. Remember, keep
your distance and have your hair
pulled back. It is safer to flambe from
a small container than a large bottle
liquor.

Pour in the Brandy, and tilt pan
towards the flame. (If you are afraid to
flambe, just lower the flame and gently
pour in the Brandy, and let simmer on
low for a few min. If you have an
electric stove, use a long match (or a
spaghetti noodle that you can light)
and touch the flame to the sautee.

Allow the flame to dissipate.

Alcohol is very combustible, thus by
utilizing the process of flambeing, you
burn OFF alcohol while allowing the
sauce to savor the flavor of the
Brandy. Now onto the finishing
touches....

FINISHING TOUCHES Add the Heavy Whipping Cream, increase the flame to high The Cream will "rise" to the top, try to keep it at that level by lowering the flame bit by bit, for a few minutes, this is what makes the sauce thick. Now, lower flame and simmer for a couple of minutes. Slice a Lemon in half, remove seeds Squeeze 1/2 a Lemon into Sauce. Dice up 1 slice of Tomato Drain Pasta and Broccoli, plate Pasta, pour Sauce on top and garnish with Broccoli and diced Tomatoes.