NOTE:
This dish is rather crunchy. In this case I used fried Shrimp and kept the
breading. You don't have to do this, an alternative would be to use one or 2
medium sized Shrimps (cooked; if raw, take shell off, boil in water for a couple
of min until white, remove and dice)
If you want a Creamier sauce do this: Melt just a dab of Butter in a sautee pan,
add a pinch or two of Flour, whisk, then add a bit of Milk and whisk again. Add
about a Tablespoon of Cream Cheese and melt, stirring under low flame. Stuff
the Mushroom with Shrimps and top with Cream Cheese melt.
Still bake for the same time, also with a bit of Butter on bottom of pan so it
doesn't stick.
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