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Wash the Mushrooms, remove the stems and save. In a pot
put the Ground Beef, Garlic, 1/3rd of the Butter and begin
to saute.
In a medium size pan put the remaining Butter.
When the Ground Beef is cooking, add the Capers. You
want to mash up the Ground Beef into teeny bits .as
possible.
In the other saute pan, put the remaining Butter, the
Mushroom Caps and stems, begin to saute.
You only want to lightly saute the caps for about one minute
on each side. Remove to small pie tin or baking pan.
Continue to saute the caps
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