Vegetable
Beef Soup
INGREDIENTS

6 large or 9 small (YUKON) Potatoes
3 medium Onions
Salt
4Beef Boullion Cubes
5 Stalks Celery
Celery Garni
5 Carrots
Orzo (or Rice)
3 cans (28 oz ea) Whole Peeled Tomatoes
2-3 lbs Beef Shank
2-4 lbs Beef Bones































DIRECTIONS:
In large pot cover Shanks and Bones with water, and
begin to boil.
















Remove skin off of Onions, set aside.

















"Hair"/peel the Celery Stalks

















Take about 2 Celery Garni from hearts

































Dice all Celery, get 4 Beef Bouillion cubes, about 1
Tablespoon of Salt and Onions....

















Add all of this to the soup.


















Cover and continue to boil for about 30 min

















Move onto the next step...
After 30 minutes you will need:
Carrots (peeled and diced)
Potatoes (peeled, diced, rinsed and put on side in
bowl of cold water)
The 3 cans of Whole Peeled Tomatoes






































Open the cans of Whole Peeled Tomatoes. VERY
IMPORTANT: put a large bowl under the strainer
before you pour them in. You need to keep the liquid!!





















Break the Tomatoes up with your hands while
continuing to drain the liquid into the bowl.










Now when you lift the lid of the boiling soup, you'll see
that the meat is really starting to cook.

















Here's your option: At this point what you have is a
nice Beef Broth. You can add a dash of DRY Red
Wine now and continue to simmer (the liquid will
begin to dissipate) for another 30 minutes or so, and
leave it at that. Cool down, and you can use this Beef
Broth for a number of things; just add Noodles to it
with a bit of the chopped up Meat and you'll have
Beef Noodle Soup. OR, you can freeze portions of it
for later (in any size; i.e. even in ice cube trays if all
you need later is just a bit of homemade Beef Soup;
or you can even begin to make Homemade Onion
Soup (another recipe)
However to carry on with THIS recipe, add the
crushed Tomatoes, the Tomato Juice and the Carrots
to the Broth. SAVE THE POTATOES for later


















Cover and reduce to medium low flame, simmer for
30 min more.

Now move onto the last step...

.
Get ready to EAT











With a slotted spoon, remove
the Beef Shanks and bones
from the soup

















Remove all the good meat
from the bones and set aside.
















Dice up Meat. If you have a
pooch, cool down the bones
and give them only the
LARGER ones (to prevent
chipping of fragments.












Add the small diced Potatoes
to the soup and bring to boil
again, boil for about 15
minutes more





















Make Rice or boil some Orzo
Pasta.
Eat plain OR...

















Add some Cheese
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