Vodka Sauce with Pasta Doreen's Kitchen

VODKA SAUCE
with Pasta

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INGREDIENTS:

1 Cup Heavy Whipping Cream
1/4 stick Butter
10 or so Red Peppercorns (Optional)
4 Tablespoons Tomato Sauce
1/2 shot Vodka
Garlic Clove

If you can't find Pink Peppercorns,
don't worry, it's optional.

Smash the clove of Garlic, or for a
more Garlic-ly flavor, dice.

Put Pink Peppercorns, Garlic and
Butter into saute pan, begin to melt
Butter

FLAMBE First on low flame, melt Butter Then increase flame and get ready to flambe!! NOTE: Stand aside when you use a small cup to pour the alcohol into the pan. Make sure your hair and any long sleeves are away. When saute is sizzling, pour in Vodka, then tilt the pan towards the flame. The flame should burn down in a minute. Afterwards, add the Heavy Whipping Cream, increase flame to high

FINISH UP Your Pasta should be cooking by now. Let the Cream sauce "rise" to the top, then simmer on low. You can add Parsley, or in this case, I added a bit of left over Ground Beef (browned). Add a few Tablespoons of Tomato Sauce Stir and simmer on low for a minute more. Drain Pasta, plate and top with Sauce.